Food Microbiology Symposium

The 3rd Annual Food Microbiology Symposium will be held:

September 22 - September 24, 2014

Please join us for:

Experiences in Food Safety

 

Join us for an exciting workshop focused on the advancements in food microbiology testing, research and innovation.  Learn from the industry’s most respected experts on proficiency testing, pathogen testing, regulation, and technology.

 

Who should attend:

  • food scientists and technologists
  • quality assurance professionals
  • food laboratory professionals,
  • microbiologists
  • consultants
  • anyone interested in the fascinating science of food microbiology

Program

We are busy planning the 2014 experience, please check back again soon! For information on the 2013 FMS event please visit the Agenda Page.

2013 Case Study Pre-reading (word document)

 

Thank You to the attendees, presenters and sponsors for making the 2013 Food Microbiology Symposium a huge success!

To help us in the planning for 2014 please fill out a brief survey regarding the 2nd Annual Food Microbiology Symposium.

 

For helpful maps relating to the symposium please click here (PDF).

 

 

2013 Sponsors:

Company Sponsorship Level
Microbiologics, Inc. Platinum
American Proficiency Institute Gold
MOCON, Inc Gold
Gold'n Plump Silver
Neogen Bronze
Roka Bioscience, Inc Bronze
3M Bronze
A2LA - American Association for Laboratory Accreditation Bronze
Life Technolgoies Bronze
Qiagen Bronze

2013 Workshop Sponsor:

Thermo Scientific

2013 Exclusive Media Sponsor:

Food Quality

 

For information from the 2012 inagural Food Microbiology Symposium please visit the 2012 Symposium Brochure (PDF) or 2012 Symposium Agenda.

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