Food Microbiology Symposium
Welcome to the second annual St. Cloud State University Food Microbiology Symposium!
October 6 - 8, 2013
Join us for an exciting workshop focused on the advancements in food microbiology testing, research and innovation. Learn from the industry’s most respected experts on proficiency testing, pathogen testing, regulation, and technology.
Who should attend:
- food scientists and technologists
- quality assurance professionals
- food laboratory professionals,
- microbiologists
- consultants
- anyone interested in the fascinating science of food microbiology
Program
Please check back for updates on the 2013 conference agenda and speaker information.
For information from the 2012 inagural Food Microbiology Symposium please visit the 2012 Symposium Brochure (PDF) or 2012 Symposium Agenda.
