Huskies Food Pantry
Supporting student learning and wellness
Using the Food Pantry
The Huskies Food Pantry supports learning, wellness, and student retention by providing free nutritious food options and self-care/hygiene items for St. Cloud State University students. All current St. Cloud State students are welcome. Inventory changes weekly.
The Huskies Food Pantry has regular hours each semester with hours subject to change over breaks. Notifications of changes are posted on our social media channels.
Students may visit one time per week and are required to bring their own reusable bag. Bags are not provided.
Fall 2024 Hours
Wednesday 2-6 p.m.
Thursday Noon-5 p.m.
Location
St. Cloud State University
Huskies Food Pantry
Miller Center, Room 135
720 Fourth Ave. S.
St. Cloud, MN 56301
FIND THE MILLER CENTER ON THE CAMPUS MAP
Connect with Our Social Media
Huskies Food Pantry on Facebook Huskies Food Pantry on Instagram
Additional Resources in the St. Cloud Community
To see if you are eligible for SNAP benefits, take the SNAP Eligibility Screening Survey. The screening survey is available to current registered students and requires logging in with your SCSU email (starid@go.minnstate.edu and StarID password.
It Takes a Village: About the Food Pantry
We support learning, wellness, and student retention by providing free nutritious food options and self-care/hygiene items for St. Cloud State University students. While the Huskies Food Pantry is not able to serve as a grocery store or supply enough to meet all weekly student needs, we can support students so they may fully contribute to the campus and community with a variety of fresh, frozen, and non-perishable food items, along with frozen prepared meals (meat and vegetarian).
Our major partner is a 501c3 non-profit humanitarian organization, Hope for the Community and are primarily stocked by purchases from our regional food bank partner Second Harvest Heartland. Pantry operations are housed in the Division of Student Affairs' Department of Campus Involvement and supported by student workers and volunteers from our campus community.
